“Understanding Food Labels You Might Encounter at Whole Foods.” This is funny.
And so topical in light of our speakers coming up. Again from the venerable McSweeney’s.
Free Range:
Animals raised with a free-range lifestyle have plenty of room to stretch out and eat bugs. This is particularly important for chickens, which need at least two square feet of space at all times. Factory-farming conditions are like living in apartment buildings in big cities: a co-op is formed within the coop, and the poultry have grinding meetings on where to put the satellite dish and how much to tip the doorman at Christmas. As in a human co-op, any new members deemed unsatisfactory or weak are pecked to death. Other free-range items, such as tofu, need less room to grow.
And the piece goes on and on.
